Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, turkish eggs menemen with chorizo π³. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkish eggs Menemen with chorizo π³ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Turkish eggs Menemen with chorizo π³ is something which I’ve loved my entire life. They are nice and they look fantastic.
Chorizo Menemen (Turkish-Style Scrambled Eggs) Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See my Disclosure Policy for more information.
To get started with this particular recipe, we have to prepare a few components. You can cook turkish eggs menemen with chorizo π³ using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkish eggs Menemen with chorizo π³:
- Take 10 eggs
- Get 1/2 ring of chorizo
- Get 1/2 red chilli
- Take Handful Kalamata olives
- Take Sliced sourdough bread
- Get Tomato and pepper sauce
- Take 1 red pepper
- Make ready 1 yellow pepper
- Make ready 1 tin chopped tomatoes
- Prepare 1 tsp smoked paprika
- Get 1 tsp cumin
- Prepare Dash balsamic vinegar
- Prepare Shallot and chilli topping
- Prepare 1 shallot
- Get 1/2 red chilli
- Make ready Handful fresh mint
- Get Dash balsamic vinegar
- Make ready Dash olive oil
- Get Goats cheese yogurt
- Get 6 tbsp low fat Greek yogurt
- Get 75 g goats cheese
Sprinkle the menemen with parsley and serve from the frying pan with a dollop of the garlic-flavoured yogurt. As the chorizo begins to cook it will release oil. Add the onions and garlic to the pan and cook until the onions are soft. A lighter version of Mexican Chorizo made with ground turkey and a smoky spice blend, perfect for adding to eggs, tacos, and more!
Instructions to make Turkish eggs Menemen with chorizo π³:
- Slice the peppers into thin strips and cook in a pan on a medium heat with the lid on until slightly soft
- Add the balsamic vinegar and turn up the heat to sweeten the peppers. Add the tomatoes, cumin and paprika. Reduce to a chunky sauce.
- Beat the eggs with salt and pepper. Slice the chorizo and dice the chilli
- In a hot pan cook the chorizo and chilli. Poor in the eggs to scramble
- Stir in the tomato and pepper sauce
- Finely dice the shallots, chilli and mint leaves. Mix in with oil, balsamic, salt and pepper
- Mix the yogurt and goats cheese. Slice the Kalamara olives
- Serve the egg on some toasted sourdough. Top with the shallot mix, goats cheese yogurt and sliced kalamara olives
Turkey Chorizo Recipe I love eating chorizo in Mexican dishes, but since it's so high in calories and fat, it's not something I eat often. Heat oil and half the butter in a large sautΓ© pan. Add onion, capsicum and garlic and sweat off until soft and translucent. Now add the tomatoes and sugar, salt and pepper and bring to the boil. Once rich and thick, add the rest of the butter and.
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