Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Layer lasagna with a layer of pasta and alternating with layers of bechamel, goat cheese, mushroom mixture and grated cheeses. Season layers with salt and pepper.
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Make ready 1 package uncooked Lasagna noodles
- Take 1 package Cheddar cheese shredded
- Make ready 1 package Parmigiana Cheese Shredded
- Take 1 package Mozzarella Cheese Shredded
- Get 1 k ground beef
- Get 1 can pasta sauce
- Prepare 1 can tomato paste
- Make ready 1 onion chopped
- Prepare 3 cloves garlic chopped
- Get 1 can Cream of Mushroom un cooked this will be your bechamel sauce
- Prepare Dried Oregano
- Make ready Red Chili Flakes
- Prepare to taste Salt and pepper
Stir in soup until well blended. Pour half of soup mixture over noodles. Add a little sauce to the bottom of the slow cooker. Top with a layer of uncooked lasagna noodles.
Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Brown ground beef, then add chopped garlic and onion
- Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
- Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
- Cover lid of Crockpot cook on low setting 4-5 hours.
Break them if necessary, to make a single layer. Spread some of the white cheese sauce mixture over the top. Repeat for two more layers, ending with red sauce. Sprinkle more cheese all over the top. Top with three lasagna noodles (break as needed to fit into the slow cooker).
So that’s going to wrap it up with this exceptional food 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
