Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless tutti fruity cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggless Tutti Fruity Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggless Tutti Fruity Cake is something that I have loved my entire life. They’re fine and they look fantastic.
Eggless tutti frutti cake recipe - Wishing all the readers a Merry Christmas & Happy New Year. Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have not added any extra flavorings. while the recipe for tutti frutti cake recipe is extremely without much complications, yet some easy tips and variations. firstly, if you do not on top of tutti frutti, like kishmish sultanas, apricot, plum, choco chips, berries etc. finally i would like to highlight my other eggless cake recipes collection with this.
To begin with this recipe, we must prepare a few ingredients. You can cook eggless tutti fruity cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggless Tutti Fruity Cake:
- Prepare 150 gms All Purpose Flour / Maida
- Take 100 gms / ½ cup Sugar
- Get 125 ml / ½ cup Oil
- Make ready 1 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Make ready 1 tsp Vanilla Essence
- Make ready 200 gms / 1 1/3 cup Tutti Fruity
- Prepare 2 tsp raisins
- Make ready 60 ml / ¼cup Condensed Milk
- Take 120 ml / ½ cup Whole Milk
- Take 2 tsp Sliced almonds
This fruit cake recipe is quick and eggless and results is a super moist vanilla cake studded with tutti frutti. To make this tutti frutti cake, I have used my Eggless vanilla cake recipe. i have updated the post with better pictures. The recipe was first posted in december I have been making this tutti frutti cake for many years now. initially I used to add ½ cup oil or melted butter in the recipe, but later I started. Eggless tutti Frutti cake is a simple and easy to bake one which uses whole wheat flour and semolina that gives it a different texture to the whole cake.
Instructions to make Eggless Tutti Fruity Cake:
- Preheat the oven to 180°C / 360°F….Take a baking pan (bread mould) and Put a parchment paper in the bottom. Oil all the sides and dust it with flour. Sift flour, baking powder and baking soda together and set aside.
- Take 1 tbsp. of flour and add it over the tutti fruity and raisins and toss well.. Take oil, sugar and vanilla in a mixing bowl. Beat it for 3 mins.
- Now add in condensed milk, milk and mix well. Now sift in the sifted flour again and mix well.. Add in tutti fruity and mix well. Grease the cake tin with 1tsp oil and 2tsp plain flour, sprinkle sliced almonds.
- Pour into the tin and bake it for 45-50 minutes or until the toothpick inserted comes out clean. Let it cool down. Now invert it over a plate and slice it.. Serve with a cup of tea/coffee.. If you enjoyed reading this article please consider sharing it. Thank you.
Tutti frutti gives it a vibrant color and flavour to the cake and you serve it warm with hot cup of chai. Eggless Tutti Frutti Cake is moist, light and butter free. This recipe is perfect for that delicious slice of cake to go with your cuppa! This Eggless Tutti Frutti Cake is just perfect! Over the last few years, I have begun to appreciate other flavors which are slightly milder and yet so amazingly delicious.
So that’s going to wrap this up with this exceptional food eggless tutti fruity cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
