Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bak choy with ginger. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The combination of soy sauce, toasted sesame oil, ginger, garlic, and chili flakes are the perfect complement to tender-crisp bok choy. Preparing this dish takes only minutes, and makes a marvelous side with any lunch or dinner. Serve over a bed of fried rice with take-out style sweet and sour chicken or Mongolian Beef!
Bak Choy With Ginger is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bak Choy With Ginger is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bak choy with ginger using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bak Choy With Ginger:
- Prepare 5 slice of ginger
- Make ready 2 cup stock of your choice
- Prepare 1 tbsp oil
- Get 4 cup bok choy
- Make ready SEASONING
- Get 1/2 tsp light soy sauce
- Get 1/2 tsp salt
Heat up a skillet with the oil. Saute the ginger until aromatic, add the bok choy. Stir fry and toss quickly a few times before adding the soy sauce and lemon juice. As soon as the bok choy are wilted, dish out and serve immediately.
Instructions to make Bak Choy With Ginger:
- in pan with oil saute ginger then add the stem first for 1 minute then add the leaf of the bok choy
- add stock and bring to a boil then simmer for 2 minute then add salt and light soy sauce then simmer for another 1 minute ( I perfer a crunchy bite ) or longer if you prefer a very soft vegetable
Baby Bok Choy with Ginger and Garlic Be the first to rate & review! Tender heads of baby bok choy with a delicious ginger-and-garlic glaze can be served warm or at room temperature. Heat vegetable oil over high heat. Heat the sesame oil in a wok or dutch oven over high heat. Add the ginger and garlic and cook for a couple minutes, be sure the garlic doesn't burn.
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