Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, deep fried mac and cheese balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Put the balls back into the freezer until you are ready to fry.
Deep fried mac and cheese balls is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Deep fried mac and cheese balls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried mac and cheese balls using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep fried mac and cheese balls:
- Take 150 g macaroni pasta
- Make ready 150 g cheddar cheese grated
- Get 30 g Parmesan cheese grated
- Make ready 150 g dried panko breadcrumbs
- Take 250 ml whole milk
- Make ready 5 tbsp plain flour
- Make ready 2 large eggs beaten
- Take Bunch chives
- Take Dried chilli flakes
- Prepare Oil for deep frying
- Take 1 tbsp butter
- Prepare Salt for seasoning
You can shape the Mac & Cheese into meatball sized balls, like I did, or make them smaller and call them Fried Mac & Cheese bites. Deep-Fried Macaroni and Cheese Balls #Recipe. My husband and I went to the Cheesecake Factory to celebrate my birthday in July and we tried the deep-fried mac and cheese balls. I knew right then I had to find the recipe!
Steps to make Deep fried mac and cheese balls:
- Add butter to a pan and melt through. Add flour gradually and mix into paste. Cook for a couple of mins and then start to gradually add the milk. Mixing as you go. Finally add cheese until fully mixed in.
- Boil a kettle. Add to pan with macaroni. Cook for 7-9mins until el dente. Leave to cool. Once cool, add the sauce and pasta together. Store for 2hrs to cool.
- With wet hands, sculpt into balls. Add the flour, eggs and breadcrumbs to three different dishes. Roll in flour first, then eggs and finally coat in breadcrumbs.
- Heat deep fat fryer (or oil in a pan) to 150c. In batches of 2-3 gently drop into oil (watch for splash backs) and cook until golden brown. Place in a piece of kitchen roll to remove excess oil. Store in warm oven until all fried.
These are the most delicious balls of fried mac and cheese ever! Deep Fried Mac and Cheese Balls. Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. Crispy, creamy and delicious, they make a great party snack. As a kid, my mom always cooked dinner at home from scratch, she wasn't a fan of all the artificial colors and and flavors in packaged foods, and as a curious kid, I always wondered how other.
So that’s going to wrap this up with this special food deep fried mac and cheese balls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
