Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shahi chicken rezala. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shahi Chicken Rezala is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shahi Chicken Rezala is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook shahi chicken rezala using 22 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shahi Chicken Rezala:
- Get 400 gms chicken curry cut
- Get 2 small onions boiled
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1 tbsp poppy seed paste
- Prepare 10-12 cashewnuts paste
- Take 2 green chillies paste
- Prepare 3 cardamoms
- Make ready 4-5 cloves
- Make ready 1 small stick cinnamon
- Get 7-8 black peppercorns
- Prepare 2 tbsp oil
- Get 1.5 tbsp ghee
- Make ready 2 dry red chillies
- Prepare 1 tsp kitchen king or Chaap masala
- Take 1/2 tsp garam masala
- Prepare 2 tbsp sweet homemade curd
- Take 1 tbsp malai or fresh cream
- Take 1 tbsp coriander chopped
- Take To taste salt
- Make ready 1 drop mitha attar
- Prepare 1 tsp rose water
Instructions to make Shahi Chicken Rezala:
- Marinate chicken with little salt,1 tbsp lemon juice and 1 tbsp oil for half hour.Soak cashewnuts and poppy seeds for 30 minutes in hot water.Meanwhile chop 2 onions roughly and boil them with 1/4 th cup water.Cool and make a paste of it alongwith soaked poppy seeds and cashewnuts.Add 2 green chillies,ginger and garlic paste while grinding.Also add malai or fresh cream.Heat oil and ghee in a pan and sprinkle half crushed whole garam masala,dry red chillies and black pepper.
- When they crackle,add the marinated chicken,salt,curd and ground masala.Fry in low flame till masala coats chicken.Add kitchen king or chaap masala and 1 cup water and cook on low flame.Add few chopped cashewnuts or almonds.When nearly done add garam masala,1 drop mitha attar and 1 tsp rose water.Few soaked strands of saffron may be added.Add 1 tbsp coriander chopped and toss.Garnish with fried dry red chillies and serve with pulao,jeera rice or roomali roti.
So that is going to wrap this up for this special food shahi chicken rezala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
