Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweetcorn fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweetcorn Fritters is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweetcorn Fritters is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweetcorn fritters using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweetcorn Fritters:
- Take 1 x 340g tin sweetcorn
- Prepare Handful fresh coriander
- Get 1/4 Red onion
- Prepare 2 tbsp Plain flour
- Get 1/2 tsp paprika
- Take 1 egg
- Make ready 1/2 tsp olive oil
- Prepare Salt and pepper
- Take Juice from half a small Lime
- Prepare Greek yoghurt
- Get Small handful pine nuts, lightly toasted
- Take Small handful of pumpkin seeds
Instructions to make Sweetcorn Fritters:
- Finely chop the red onion and coriander (leaving some coriander for garnish)
- Scoop out half the tin of sweetcorn and put aside.
- Blend the remaining half of the sweetcorn, the onion, coriander, flour, paprika, egg, olive oil and lime juice together until mixed but still chunky.
- Stir in the remaining sweetcorn you set aside, until the mixture is a batter consistency. Add water or flour if needed.
- Heat a frying pan with a splash of oil on medium heat and spoon the fritter mixture in to make patties.
- Fry until golden brown on each side and cooked throughout, about 5 minutes.
- Serve with plenty of Greek yoghurt, toasted nuts and seeds and fresh coriander.
So that’s going to wrap it up with this special food sweetcorn fritters recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
