My Chicken Mushroom Mustard Dish šŸ’œ
My Chicken Mushroom Mustard Dish šŸ’œ

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my chicken mushroom mustard dish šŸ’œ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chicken Mushroom Mustard Dish šŸ’œ is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Chicken Mushroom Mustard Dish šŸ’œ is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my chicken mushroom mustard dish šŸ’œ using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Mushroom Mustard Dish šŸ’œ:
  1. Make ready 4 Chicken Breast cut into large chunks
  2. Take 250 g Chestnut Mushrooms left whole
  3. Make ready 250 g Button mushrooms
  4. Take 3 tbls Olive oil
  5. Get 1 cup Chicken stock hot
  6. Take 1/2 cup White Wine
  7. Get 2 tbls Dijon Mustard
  8. Make ready 3 Tbls Wholegrain Mustard add more if you like
  9. Take 1 tsp black pepper
  10. Take 1/2 cup double cream or you can
  11. Take 2 tsp cornflour mixed in 1/4 cup cold water
Steps to make My Chicken Mushroom Mustard Dish šŸ’œ:
  1. Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over1. Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally1. Add the chicken stock and Stir in.and the White wine
  2. Then add the Dijon mustard
  3. Add the Wholegrain mustard
  4. Then add the black pepper
  5. Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat
  6. When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.)
  7. New potatoes snd Carrots as a side dish goes well together.l

So that’s going to wrap this up with this exceptional food my chicken mushroom mustard dish šŸ’œ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!