Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese marinated egg - ajitsuke tamago easy recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
- Take Sauce
- Get 1/2 Cup Dark Soy Sauce
- Make ready 1/4 Cup Brown Sugar
- Make ready 1/4 Cup Mirin
- Get 1.5 Cup Water
- Take 3 Stalks Spring Onions
- Prepare 10 G Ginger
- Get 1 Clove Garlic
- Get Protein
- Get 6-8 Eggs
- Prepare Distilled White Vinegar
Instructions to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
- Rough chop ginger with skin on
- Chop Spring Onions into half
- Peel Garlic
- Add all sauce ingredients in & allow it simmer until caramelised
- Once caramelised turn heat off and let it cool
- Pierce eggs with egg piercer or a needle.
- Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
- Once water is boiling add eggs in carefully for ONLY 6 minutes.
- After 6 minutes remove eggs from heat.
- Give eggs an ice bath or rinse it with cold water until it's completely cool.
- To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
- Put peel eggs into a container or ziplock bag.
- Use a strainer and strain the marinating sauce into your desire method of storing.
- Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.
So that is going to wrap this up with this special food japanese marinated egg - ajitsuke tamago easy recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
