Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy peasy fig + pistachio wafers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Peasy Foodie. easy, delicious, stress-free, family food. Bursting with the delicious flavours of the Mediterranean, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free. Today we are giving you a beautiful and easy appetizer from the book.
Easy peasy fig + pistachio wafers is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy peasy fig + pistachio wafers is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Prepare filling
- Prepare 1/2 cup dried figs
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Prepare 1/4 cup almonds
- Take 1/4 cup pistachios
- Make ready FILLING
- Get extra
- Take 2 sheets puff pastry (vegan)
- Make ready caster sugar
- Take maple syrup
This easy no-bake dessert is like a trifle, with layers of prepared angel food cake, pistachio pudding, and whipped topping. Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled. Easy Recipes, Easy DIY, and Easy Printables. A fun way to share all things Easy Peasy Pleasy @ www.easypeasypleasy.com.
Instructions to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
Oatmeal Raisin Cookies Your Family Will Devour - Easy Peasy Pleasy. Soft and Chewy Oatmeal Raisin Cookies are the perfect sweet treat to use your pantry staples. Have your cake and eat it too with this delicious Pistachio Cake Recipe! Our Registered Dietitian and Health Nut, Molly Morgan, has created an easy and tasty recipe that won't kill you with calories! Serve pistachio lovers using this two-tiered wooden tray that stores the shells as they snack, so they won't leave a mess of shells for their host or hostess.
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