Rich Cocoa Almond Microwave Cake (LCHF)
Rich Cocoa Almond Microwave Cake (LCHF)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rich cocoa almond microwave cake (lchf). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Rich Cocoa Almond Microwave Cake (LCHF). Low carb desserts are really quite hard to track down sometimes. I have to tweak them to suit my taste (I like desserts) and this is one such recipe.

Rich Cocoa Almond Microwave Cake (LCHF) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rich Cocoa Almond Microwave Cake (LCHF) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rich cocoa almond microwave cake (lchf) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich Cocoa Almond Microwave Cake (LCHF):
  1. Get 1/4 cup almond flour/ ground almonds
  2. Take 1 tbsp Truvia
  3. Prepare 2 tbsp cocoa powder
  4. Make ready pinch Himalayan pink salt or sea salt
  5. Make ready 1/2 tsp baking powder
  6. Take 2 1/2 tbsp unsalted butter, melted
  7. Take 1/2 tsp vanilla extract
  8. Take 1 tbsp water

Based on my rich cocoa cake. I have to tweak them to suit my taste (I like desserts) and this is one such recipe. I have to tweak them to suit my taste (I like desserts) and this is one such recipe. Grab your favorite mug and whip up these super quick and easy lip-smacking keto muffins with a robust chocolate taste.

Steps to make Rich Cocoa Almond Microwave Cake (LCHF):
  1. Mix the dry ingredients in a microwave safe bowl
  2. Add the wet ingredients and combine
  3. Level the top with a spatula, cover with plastic wrap/ cling film and fold over one corner to leave a steam hole
  4. Microwave for 1 minute on high
  5. Let stand 1 minute
  6. Serve with double/heavy cream, either poured straight over or whipped

You can bake them in the oven as well. Chocolate cake in a mug, that is. I know, I know, you need almond flour. It's almost too good to believe! This exceptionally bold chocolate cake recipeβ€”without any flour to get in the way of the soft texture and intense chocolatey flavorβ€”will change everything you thought you knew about chocolate cake.

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