Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, traditional slovenian beef soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Slovenian beef soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Traditional Slovenian beef soup is something which I have loved my whole life.
An important element of the weekly routine of the Slovenes is Sunday lunch, which while varying in the details of the main dish served, usually consisting of some sort of meat, potato and salad, the mandatory components are the whole family at the table, beef soup as first course, and often oompah music playing on the radio. Step Four: Serve beef soup with egg noodle or egg dumpling. If you have time make the homemade egg noodle.
To begin with this recipe, we must first prepare a few ingredients. You can have traditional slovenian beef soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Traditional Slovenian beef soup:
- Prepare 1 kg beef thigh
- Prepare 2 + 5.5 L water
- Make ready leaves Carrot, leek, onion, broccoli
- Take Chives, thyme, parsley, turmeric, paprika, chilli powder, pepper, lovage, salt
Soups depend a lot on the Slovenian regions, but from all, Jespren is a kind of soup found in all parts of the country. The soups are based both on vegetables and meat. Tripe and beef soups are flavored with garlic, parsley and lemon, while chicken soups are made with celery, onion, mace and carrots. The lentil soup (lecina juha) contains smoked neck bones and navy beans, while the gobja juha.
Instructions to make Traditional Slovenian beef soup:
- Take the biggest pot you own (I usually use the one with 6 L capacity) and put beef with 2 L of cold unsalted water in it. Bring it to boiling. You should notice a bit of a foamy substance forming at the surface. After 2 mins of boiling pour the water away and wash the meat and the pot.
- Put the meat back into the pot and pour 5.5 L of cold water in it. Start heating slowly. In the meantime, wash vegetables and slice them into halves. Put them into the pot.
- Visit your spice garden. I love fresh spices and they give nice and smooth (not at all bitter) taste to the soup. I usually use thyme, chives, parsley, and lovage. At the end, sprinkle some salt, pepper, and other spices into the soup. Let slowly cook for as long as possible. Serve with noodles.
Golaž - goulash "Mineštra" (minestrone) or stew are also very typical and a favorite Slovenian dish, many times cooked with pork bones, ribs, sausage or another type of meat. The main dish often includes meat. A favorite side dish is roasted potatoes ("pražen krompir"), but also rice or "štruklji" (boiled/baked dough rolls containing various fillings). Sauté on a medium heat for five minutes, add garlic and water. Puree with a hand blender and pass through a strainer to get the soup silky smooth.
So that’s going to wrap this up with this exceptional food traditional slovenian beef soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
