Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, yema cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hi guys today let me share to you my version of yema cake. I haven"t tasted the famous yema cake in quezon so please do not compare it to that. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.
Yema Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Yema Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yema cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Get 1 pack pancake mixture
- Prepare 1 whole egg
- Take butter (melted)
- Make ready 2 tbsp sugar
- Prepare fresh milk
- Take cheese
- Get For the toppings:
- Prepare 1 egg yolk
- Take 1 small can evaporated milk
- Take 1 small can condensed milk
- Prepare butter (melted)
Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. When you want to make a cake but don't have a recipe on hand, you won't go wrong by using a basic yellow or butter cake mix. This Steamed Yema Cake Recipe is tried and tested by Mama's Guide friends. Just like the best seller Yema Cake you buy from Laguna.
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
And the yema frosting is so heavenly delish. For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day. Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a.
So that’s going to wrap it up for this special food yema cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
