My Salt & Pepper seasoned Beef Wraps πŸ™„
My Salt & Pepper seasoned Beef Wraps πŸ™„

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my salt & pepper seasoned beef wraps πŸ™„. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Salt & Pepper seasoned Beef Wraps πŸ™„ is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Salt & Pepper seasoned Beef Wraps πŸ™„ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my salt & pepper seasoned beef wraps πŸ™„ using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Salt & Pepper seasoned Beef Wraps πŸ™„:
  1. Prepare Enough Beef to make 4-5 wraps
  2. Get 1 1+1/2 Inch chilli
  3. Get 1/4 Chopped Onion
  4. Get 1 bunch chopped lettuce (Iceberg)
  5. Make ready 1 bunch mixed wild rocket chopped
  6. Get 5 wraps
Instructions to make My Salt & Pepper seasoned Beef Wraps πŸ™„:
  1. Slice the beef into strips add to hot oil on the pan and fry for 2 minutes.
  2. Heat up the olive oil and add the beef to the frying pan fry for 2 minutes. Drain off excess liquid.
  3. Next add the chopped onion and Chilli fry all for 2 minutes add a splash of light soy sauce. Then add a heaped tsp salt and pepper seasoning.
  4. Warm up the wraps and add lettuce and peppery Rocket lettuce too.add the meat to it and roll it in tight tuck in the ends then cut in half.
  5. Really tasty these. Serve Hot.

So that’s going to wrap this up with this special food my salt & pepper seasoned beef wraps πŸ™„ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!