Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cranberry Apricot Relish with Ginger & Orange Zest is something that I have loved my whole life. They are nice and they look wonderful.
Bring water, apricots, sugar, salt, cayenne, and apricot preserves to boil in large saucepan over medium heat. Stir in ginger, transfer to serving bowl, and cool completely. A nice twist on my usual cranberry sauce.
To begin with this recipe, we have to prepare a few components. You can cook cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Make ready 2 teaspoons vegetable oil
- Get 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Prepare 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Get 1 (12 oz.) package fresh cranberries
- Prepare 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Make ready 1 cup sugar
- Prepare 1/4 teaspoon kosher salt
- Make ready water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Prepare 12 dried apricots, cut into roughly 1/4" pieces
Recipe created for Natural Grocers by Chef Mark Reinfeld, Vegan Fusion and The Doctor & The Chef Stir in cranberries, apricots, vinegar, brown sugar, and ginger; reduce heat. Hawkshead Relish Company is an artisan producer of award-winning preserves based in the historic village of Hawkshead in the heart of the English Lake District. One of the best cranberry relish recipes ever! The ginger makes an old traditional dish rather exotic and a big hit at the dinner table.
Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
All Reviews for Cranberry-Ginger Relish - of Reviews. Apricot preserves and ginger give this tired side dish a kick in the pants. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt.
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