Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong dal ki burfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moong Dal Ki BURFI is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Moong Dal Ki BURFI is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook moong dal ki burfi using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Ki BURFI:
- Prepare 1 Cup Moong Dal
- Make ready 1 Cup sugar
- Prepare 2 Tablespoon ghee
- Make ready 1 Cup Mawa
- Get 1 Teaspoon Cardamom powder
Instructions to make Moong Dal Ki BURFI:
- First wash Moong Dal with water then drain all water and keep it to dry for 25 mins under a Fan.
- Now take a blending jar and blend the Moong Dal (not too polish).
- Then again switch on the gas place a Kadhai there and roast the dal for 3 mins and then again grind it to get a polish texture.
- Now add 2 Tablespoons of ghee and add the polish dal and shallow fry it for 5 to 6 mins till fragrance will release from it. Bring it out to a plate and Switch off the flame.
- Now in a blending jar add 1 Cup sugar and again that roasted Dal and grind it together. If at a once not possible then do it twice.
- Turn on the gas and place a pan and add there 1 Cup Mawa fry it until ghee will separate and colour will change and fragrance will release from it. Then add Roasted sugar with Dal to the Mawa mix, add there Cardamom powder and fry it for 2 mins. Automatic the consistency should be seen. Turn off the gas.
- Now take a plain tray and grease there little ghee and pour all patter to it and cool it completely in room temperature then keep it in refrigerator for an hour or so and cut as you wish and enjoy
So that is going to wrap it up for this special food moong dal ki burfi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
