Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, burger buns. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Remove them from the oven, and brush with the remaining melted butter.
Burger buns is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Burger buns is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have burger buns using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Burger buns:
- Take For roux:
- Prepare 1 1/2 tbsp all purpose flour
- Take 6 tbsp water
- Prepare For Dough:
- Make ready 2 cups +5tbsp all purpose flour
- Prepare 3 tbsp milk powder
- Get 3 tbsp sugar
- Prepare 1/2 tsp salt
- Take 2 tsp instant dry yeast
- Get 1/2 cup + 2 tbsp lukewarm water
- Take 1/4 cup butter
- Prepare Milk and butter for wash
Form each piece into a ball by rolling on the countertop with a cupped hand. Cool slightly, then split them in half horizontally to fill with your favorite burgers. Potato buns are squishy instead of stiff. They meld with the burger instead of becoming a fluffy obstacle you have to fight through before reaching beefy nirvana.
Instructions to make Burger buns:
- In a pan heating up, add 1 1/2 tbsp of flour along with 6 tbsp of water. Mix it up using a spatula or whisk. Cook it on a slow flame until the mix starts leaving the pan (becomes thick). Transfer the flour mix from the pan to a bowl and cover it well with cling film and keep aside to cool
- For the dough, add the flour, salt, milk powder and 2 tbsp of sugar. Mix everything together and set aside.
- To make yeast mixture, add 1/2 cup of lukewarm water in a small bowl along with 1 tbsp of sugar. Mix the sugar until it dissolves in water. Add 2 tsp instant yeast and mix it really well with water. Place it in a warm cozy place for 10 minutes.
- After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
- Next, transfer the dough to a clean dusted platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough is smooth and pliable.
- After which add the 1/4 cup butter. Knead the butter really well into the dough for about 7-8 minutes. Once the dough is ready, place it in an oiled bowl and cover with cling film, set aside and let the dough rise for 1 hour.
- After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about 1/2 tsp and knead it for about 1 minute.
- Divide the dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls in a baking tray and cover it with a dump kitchen cloth and let it proof for another hour.
- Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top if you have some in your kitchen.
- Bake the buns for 15 minutes in your pre-heated oven at 200C
- Apply some melted butter on the baked burger buns and cover them with a dump kitchen cloth until they cool down.
- Use your burger buns for burgers or just have it with some butter🤤🤤
If for some reason they're forced. The dough for the sourdough hamburger buns can be made the day before or early the same day. Shape each piece of dough into a ball, then flatten each ball into a disc of dough. Set aside to cool until just warm. Tip the dough onto a floured surface or into a stand mixer fitted with a dough hook and knead until elastic and shiny.
So that is going to wrap it up for this special food burger buns recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
