Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mackerel in coconut cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mackerel in Coconut Cream is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mackerel in Coconut Cream is something that I have loved my entire life. They are nice and they look wonderful.
Welcome to our channel JES & Friends. Canned Mackarel in Coconut Cream I Ginaataang Mackerel na De Lata is an easy Filipino recipe comes together in under. Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream!
To begin with this recipe, we must prepare a few components. You can have mackerel in coconut cream using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel in Coconut Cream:
- Take 2 cans Mackerel (425 gram/each)
- Prepare 1 Cup Coconut cream
- Make ready 10 pcs. Sigarilyas (Winged beans), cut in small
- Prepare 1 onion, diced
- Prepare 1 Tbsp. Garlic, minced
- Get Luyang dilaw (turmeric), sliced
- Prepare Siling haba (long chili)
- Get # 2 Tbsp oil
- Make ready Salt
- Take Pepper
- Get Notes:
- Make ready can use regular ginger
- Make ready sliced or as it is depends how spicy
- Take # 1 Tbsp cooking oil + 1 Tbsp Mackerel oil
Salted Spanish mackerel and minced pork simmerrd in coconut cream served with chicken dumpling - Picture of Bo. The base of the recipe is coconut milk and fish (most often mackerel, in some cases smoked mackerel). Boy, that adds another dimension to this Traditionally, this is made with freshly made coconut cream but due to time constraints and for convenience most people now resort to canned. I used a whole package of the frozen coconut in the pie, and then flaked, sweetened (toasted) coconut on top.
Instructions to make Mackerel in Coconut Cream:
- Heat oil, saute onion, ginger and garlic
- Add winged beans
- Put half of the coconut cream. Cooked for 3 mins.
- Add in Mackerel (crushed a little) and chili
- Add in coconut cream
- Season with salt and pepper
- Cooked for 10 mins.
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So that is going to wrap this up for this special food mackerel in coconut cream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
