Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, greek panzanella salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Greek Panzanella Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Greek Panzanella Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek panzanella salad using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Panzanella Salad:
- Prepare 1 punnet cherry tomatoes
- Take 1 yellow pepper
- Get 1/2 red onion finely sliced
- Prepare 1 handful olives
- Prepare 1 handful cubed feta
- Get 1 tablespoon capers
- Get 2 slices old bread
- Make ready 1 sprinkling of mixed herbs
- Take Dressing
- Take 2 tablespoons red wine vinegar
- Get 1 glove of garlic
- Get 4 table spoons olive oil
- Take Salt
- Take Pepper
- Take 1/2 a lemon
Steps to make Greek Panzanella Salad:
- Slice the bread into chucks and dress with a little olive oil. And roast in a preheated oven at 180 degrees until golden brown
- Combine all the other ingredients in a bowl and allow to marinade while the bread is toasting in the oven
- To make the dressing combine olive oil, red wine vinegar, crushed garlic clove, mixed herbs and lemon juice. Season with salt and pepper to taste
- Toss all the ingredients together and serve.
So that is going to wrap it up for this exceptional food greek panzanella salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
