Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet miso eggplant. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brush the eggplants with the miso glaze, using up all of the glaze. Allow to cool if desired or serve hot. Cook for a few minute until skin is brown.
Sweet Miso Eggplant is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Miso Eggplant is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet miso eggplant using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Miso Eggplant:
- Take 1-2 Eggplant
- Make ready 2-3 tablespoons Oil
- Take Sweet Miso Sauce Ingredients:
- Prepare 3 tablespoons Miso
- Get 1-1 & 1/2 tablespoons Sugar
- Prepare 2 tablespoons Mirin
- Get 1 tablespoons Soy Sauce
Remove the eggplant and spread a thin coating of the miso mixture over each half; top with the sesame seeds. Serve hot or at room temperature. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze.
Instructions to make Sweet Miso Eggplant:
- Combine Sweet Miso Sauce Ingredients in a small bowl. Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
- Cut Eggplant into bite size.
- Heat oil in a frypan and cook the Eggplant until tender.
- Reduce heat to low and add Sweet Miso Sauce and combine with Eeggplant well.
- Tips: You may use Sesame Oil for cooking if you like sesame flavour, and sprinkle some Roasted Sesame Seeds on top.
- Thank you, Barrie, for having tried this recipe. I also cooked it with red miso this time just like you did.
This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. 'Sweet Miso Sauce' is one of them. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the 'Sweet Miso Sauce' with chilli bean sauce for spiciness. So easy to cook and so yummy. We always eat this dish with rice, so I have made it into 'Donburi (Rice bowl)' dish. The scored flesh of this eggplant creates an attractive pattern and valleys for the sweet and salty miso-ginger paste to settle into—ending with the delicious marriage of creamy eggplant and a mighty tasty sauce.
So that’s going to wrap it up for this special food sweet miso eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
