Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, prawn ghee roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn ghee roast is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Prawn ghee roast is something that I’ve loved my entire life.
Learn how to make Mangalorean Style Prawns Ghee Roast from Chef Varun Inamdar on Get Curried. Prawn Ghee Roast is a Mangalorean delicacy made by roasting. Prawn Ghee Roast is a very popular dish in Mangalore.
To begin with this recipe, we have to first prepare a few components. You can have prawn ghee roast using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Prawn ghee roast:
- Get 500 grams Prawn
- Make ready 1 cup Sour curd
- Prepare 1 tablespoon turmeric powder
- Take 1 tablespoon red chilli powder
- Get 2-3 whole red chilli
- Prepare 1 tablespoon peppercorns
- Get 1 tablespoon whole coriander
- Get 1 tablespoon whole cumin
- Take 1 teaspoon whole mustard seed
- Get 1 teaspoon whole methi seed
- Prepare 10-15 Garlic cloves
- Take 4-5 tablespoon Ghee
- Make ready 2-3 tablespoon tamarind paste
- Prepare leaves Handfull of curry
Cooked with my special homemade ghee roast masala paste this Mangalorean style Prawn ghee roast packs some. This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry. Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry. Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur.
Steps to make Prawn ghee roast:
- Marinate prawns with curd, turmeric powder and red chilli powder and salt.
- Dry roast whole red chilli, pepper corn, whole coriander, whole jeera, whole mustard seed, whole methi seed..ground them into powder.
- Add garlic clove to the dry masala and with little water make a smooth paste.
- Heat ghee in a wok. Add marinated prawns to it. cook then on high heat for some time then on medium heat cook them till they are almost dry.
- Add the masala paste.mix well.
- Add tamarind paste to it. Cover and cook till they are done.
- Add a handfull in of fresh curry leaves.
- Spicy and tangy prawn ghee roast is ready to serve.
Hotel Anupama introduced this dish back in the mid Eighties. Make this Prawn Ghee Roast that is succulent, flavourful with freshly ground masala makes it classic comfort food! Prawn ghee roast is a very typical Mangalorean dish. The original dish uses chicken instead of prawns. But eventually, the prawn ghee roast recipe became more popular than the actual recipe.
So that is going to wrap it up with this exceptional food prawn ghee roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
