Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pudding raja. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pudding Raja is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pudding Raja is something that I have loved my whole life. They are nice and they look wonderful.
This pudding will be pleasing to the palatte and eyes with its distinctive purple color. This dessert is one delicacy thats both delicious and nutritious. Krew RTM bersama penerbit Cik Shazwani.
To get started with this recipe, we have to prepare a few components. You can cook pudding raja using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pudding Raja:
- Prepare For the pudding
- Take 5-10 ripe bananas cut to 3 inches length
- Take 1 cup cashew nuts
- Prepare Ghee for shallow frying
- Take Glazed cherries
- Prepare Sweetened prunes
- Get For the custard sauce
- Get 500 ml evaporated milk
- Get 3 egg yolks
- Take 1/3 cup sugar
- Get 1 tbsp custard powder
- Prepare For the golden strands/noodles
- Get 5 egg yolks
- Get 1/4 tsp cornflour
- Take For the sugar syrup
- Prepare 150 grams sugar
- Get 400 ml water
- Take Pandan leaf cut to 4-inch pieces.
Traditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs, and sweetened with molasses. Our Pudding Recipe section contains a number of delicious pudding recipes. Pudding is a popular Western dessert and is invariably a part of menu of all the festive occasions. This key lime pie chia pudding is a healthy dessert recipe that is naturally vegan and gluten-free!
Instructions to make Pudding Raja:
- Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
- If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
- Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
- Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
- Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.
When the pudding is cooked through, turn off the heat and carefully lift the basin from the water. Let the pudding stand for five minutes. Heat the reserved gravy on the hob, stirring, until the gravy is. This healthy chocolate oat pudding recipe is so easy to make. It's a delicious, guilt-free chocolate dessert made in the blender.
So that is going to wrap it up with this special food pudding raja recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
