Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jain samosa rings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Jain Samosa Rings is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Jain Samosa Rings is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jain samosa rings using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jain Samosa Rings:
- Prepare For dough
- Get 1 cup plain flour (maida)
- Make ready to taste Salt
- Get 1/2 tsp ajwain (carom seeds)
- Prepare 3 tbsp warm ghee
- Make ready 1/4 cup water
- Make ready For stuffing
- Take 2 raw banana
- Take To taste Salt
- Get 1/4 cup green peas
- Prepare 1/2 tsp ginger-chilli paste
- Take 1 tsp lemon juice
- Get 1 tbsp oil
- Get 1 tsp urad dal
- Take 1/4 tsp cumin seeds (jeera)
- Take 1 pinch asafoetida (hing)
- Prepare 1/4 tsp turmeric powder
- Prepare 3-4 curry leaves
- Get 3 tsp Coriander leaves finely chopped
Samosa is not a problem, Potato is a problem for jains who follow it. They can eat samosa which is filled with raw banana. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
Steps to make Jain Samosa Rings:
- In a bowl, mix flour, salt, ajwain and ghee till it holds shape. Add water gradually and knead a tight dough. Cover and keep aside for half and hour.
- Boil raw banana and green peas. Mash and add ginger chilli paste, salt, lemon juice and coriander.
- For tempering, heat oil, add urad dal, cumin seeds, hing and turmeric powder. Pour the tempering in the mixture and mix all the ingredients well.
- Make medium sized balls from the dough. Roll thin and cut into square shape. Make thin cuts as shown. Spread the stuffing on the other side, apply water at the edge and roll tight.
- Apply water on both the ends and join them to get the ring shape. Likewise prepare all the samosas.
- Deep fry on low flame to avoid bubbles on it. Serve hot.
They make mouthwatering appetizer or can be served as a chaat. Find Samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosas, lumpia, pot stickers, momo, gyōza, wontons, and bāo in one volume? In addition to steamed or boiled, there are recipes for pastry dough filled things like samosas (peas, potato and. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe.
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