Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled yam and catfish pepper soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Boiled yam and catfish pepper soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Boiled yam and catfish pepper soup is something that I have loved my entire life. They’re fine and they look fantastic.
Spice up fresh catfish local seasonings and spices and serve with boiled yam. This no-hassle pepper soup homemade recipes is packed with spices and can be on the table in under half an hour. Delicious and full of mouthwatering flavour, spice up your catfish with a few scent leaves, garlic and local pepper soup and fish seasonings for the.
To get started with this particular recipe, we must prepare a few components. You can cook boiled yam and catfish pepper soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled yam and catfish pepper soup:
- Make ready 1 tuber of small sized yam
- Get 1 fresh catfish
- Prepare Grounded pepper soup spices
- Prepare 2 teaspoon black pepper
- Take 2 tablespoons crayfish
- Get 2 handful mint leaves
- Make ready 1/2 teaspoon grounded nutmeg
- Make ready to taste Salt
- Make ready 1 knorr seasoning cube
- Get 1 spoon onions powder
Note To prevent your catfish from disintegrating in your pot of soup, use the hot water method so you can cook it long enough to get the seasonings and spices into the fish. Catfish pepper soup is delicious and flavorful. Asides this, it also has a variety of health benefits to the human body. Catfish pepper soup is rich in proteins, healthy fats and fatty acids, vitamins, minerals, and energy.
Instructions to make Boiled yam and catfish pepper soup:
- Peel yam and cut into sizable portions. Wash thoroughly and place in pot with ample amount of water. Add salt to taste and boil until very soft.
- Cut the catfish into sizable portions and clean up with salt. Wash in a generous amount of water.
- Put catfish in clean pot add pepper, crayfish, pepper soup spice, nutmeg, onion powder and salt to taste. Allow to cook for 10minutes on medium heat.
- Add sliced mint leaf in the pepper soup with knorr cube. Allow to simmer for 2 minutes and serve food.
It is also a low-calorie meal. Like I said initially, I boiled the yam separately and also prepared the catfish pepper soup in another pot and served them together. It is one of the most preferred ways to prepare 'ji mmiri oku', that is the Igbo name for this delicious recipe. See great recipes for Catfish pepper soup, Catfish soup too! In a separate pot, bring the catfish to boil with the peppers, african nutmeg, crayfish head, ehuru, uda, seasoning cubes, bitter leaves and uziza.
So that’s going to wrap this up with this exceptional food boiled yam and catfish pepper soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
