Cat fish in sauce
Cat fish in sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cat fish in sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cat fish in sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cat fish in sauce is something that I have loved my whole life.

Coconut Chicken with Apricot Ginger Dipping Sauce Smucker's. Meanwhile, mix the olive oil, honey, vinegar, dill seed, chili powder, parsley and rosemary together in a medium bowl. Dredge the filets through the mixture to coat well on both sides and place in a plastic sack.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cat fish in sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cat fish in sauce:
  1. Make ready Catfish
  2. Take Tomato
  3. Get Onions
  4. Take Tatashe
  5. Prepare Thyme
  6. Get Garlic
  7. Take Ginger
  8. Get Groundnut oil
  9. Take Maggi
  10. Prepare Salt

Serve with lemon and hot sauce, or pile on a hoagie roll with shredded iceberg lettuce and tartar sauce. This recipe also works well with tilapia. Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans rémoulade adds a piquant punch.

Steps to make Cat fish in sauce:
  1. Wash catfish well. Arrange in pot. Grate garlic and ginger. Pour into the pour, add maggi to taste. Do not add water. Put to heat and allow to simmer for five minutes.
  2. Pour oil in non stick pan and fry sides of fish till light brown. Keep the head for pepper soup. Lol
  3. Blend tomato, tatashe and onion. Pour into oil used for frying fish and allow to fry well. Pour in thyme and fish stock in, then taste. If it not taste, add maggi and salt to taste.
  4. Add fish to stew… And voila… You have your fish in sauce

I coat the catfish in pecans, then top it with a thick, rich cream sauce. It looks like you spent all day on it, but it's actually very speedy to prepare. Combine and whisk together the cornmeal and Cajun seasoning. Drain and serve with the Spicy Dipping Sauce. Spicy Dipping Sauce: Combine the mayonnaise, cocktail sauce, lemon juice, red pepper and Old Bay in a bowl.

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