Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, soft layerd coconut chapati. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft layerd Coconut chapati is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Soft layerd Coconut chapati is something that I’ve loved my entire life. They are nice and they look fantastic.
The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft layerd coconut chapati using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft layerd Coconut chapati:
- Take 1 kg plain White wheat flour
- Get 3 table spoons dessicated coconut
- Take 1 tablespoon salt
- Make ready Oil
- Make ready as needed Warm water
Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task. Some of my family members are obsessed with all things chapati! I'm sure you can tell by the many chapati recipes that exist in my blog!
Steps to make Soft layerd Coconut chapati:
- Mix all dry ingredients in a large bowl
- Add oil, about 1/2 a cup, add the water and begin kneading
- Knead in to a smooth dough, cover and let it rest about 20 mins.
- Roll out thinly and apply oil, spread.
- Roll into a sausage shape and cut
- Heat the pan, roll one piece, place on the pan and press with the hand, it will form layers.
- Turn to the other side, apply oil and spread, fry both sides until well done. Repeat for all the rolls.
- Serve with your favorite accompaniment
There are pumpkin chapatis, super soft layered chapatis, Moroccan msemen inspired chapatis and now these current ones, coconut cream chapatis. Coconut cream just has a way of elevating your chapatis to the next level in flavour town. The procedure for making layered chapati is similar to making ordinary/direct chapati. However, layered chapati( chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables.
So that’s going to wrap this up with this special food soft layerd coconut chapati recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
