Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, maple bread toast with kiwi and vanilla ice cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maple Bread Toast with Kiwi and Vanilla Ice Cream instructions Toast the bread with butter until crispy and spread the maple syrup to the bread. Place the vanilla ice cream into first layer of the bread and kiwi in the second layer. For final touch, put the vanilla ice cream on top of the bread and pour the maple syrup.
Maple Bread Toast with Kiwi and Vanilla Ice Cream is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Maple Bread Toast with Kiwi and Vanilla Ice Cream is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook maple bread toast with kiwi and vanilla ice cream using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maple Bread Toast with Kiwi and Vanilla Ice Cream:
- Take 3 slices bread
- Take 1 kiwi
- Take 1 tbsp butter
- Take maple syrup
- Get vanilla ice cream
Combine the brown sugar, maple syrup, whipping cream, and butter in a saucepan over medium-high heat. Bring the mixture to a boil, stirring frequently. The taste is balance, get the sourness from kiwi and the. Pour ice cream into a large baking dish.
Instructions to make Maple Bread Toast with Kiwi and Vanilla Ice Cream:
- Toast the bread with butter until crispy and spread the maple syrup to the bread
- Place the vanilla ice cream into first layer of the bread and kiwi in the second layer
- For final touch, put the vanilla ice cream on top of the bread and pour the maple syrup
There's no reason to let any ice cream go to waste ever again! Sweet, melted, milky ice cream is perfect for making French toast. And, kids think this is an absurdly excellent breakfast. Crush the toasted pecans and heat with the maple syrup and cinnamon in a small saucepan until steaming. Top stacks with scoop of vanilla ice cream and drizzle pecan maple syrup on top.
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