Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, banoffee pie my way. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Banoffee pie my way is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Banoffee pie my way is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have banoffee pie my way using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banoffee pie my way:
- Get 500 g crushed choc chip digestive biscuit
- Make ready 200 g melted butter
- Get 2 (400 g) tin of ready made caramel
- Take as needed Bananas
- Make ready Spray cream to cover it
Easy banoffee pie is a great dessert for parties. Remove the pie from the tart tin, by placing the tin on top of an upturned bowl, then sliding the edge of the tin down. Move the bowl out of the way, then slide the banoffee pie off the tin base and onto a board or plate. Banoffee Pie is a delightful dessert.
Steps to make Banoffee pie my way:
- Put butter in a pot and melt gently
- Add blended biscuits to butter mix until it starts to look like wet sand
- Put in a spring form tin and press biscuit around the tin going up the sides with a glass chill for 30 mins
- Add caramel and chill until needed top with sliced bananas and cover with cream and serve(I prefer to add the cream on the individual portions but do it ur way)….enjoy
It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered If you are just discovering Banoffee Pie, you are in for a treat. This is a caramelized version of Banana Cream Pie where instead of pastry cream, it has a. This banoffee pie is a salted graham cracker crust filled with a banana and toffee filling. This is a post about banoffee pie. If you've never heard of it or aren't quite sure what it's all about, you're in luck, because today we're going to get down to the nitty gritty of this fabulous sweet and salty dessert.
So that is going to wrap it up with this exceptional food banoffee pie my way recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
