Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried chana dal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The crispiness of the chana dal namkeen together with the chatpata seasoning makes it a great success with young and old. Mumbai style Bhel Puri and Sev Puri are incomplete without this market style fried chana dal. Fried chana dal is a part of many other delicious chaat recipes like Delhi Style Aloo Chaat.
Fried chana dal is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried chana dal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried chana dal using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried chana dal:
- Prepare 1 cup chana dal
- Take 4 tbsp milk
- Take 1/4 tbsp asafoetida
- Get 1 tbsp Red chilli powder
- Make ready 1 pinch Turmeric powder
- Take 1/2 tbsp dry mango powder
- Prepare 1/2 tbsp cumin powder
- Take 1/2 tbsp sugar optional
- Make ready to taste salt
- Take as required Oil for deep frying
This Video will tell you how to make fried dal. This recipe is used very frequently in middle eastern cuisines. This recipe got multiple names like it also known as bhuni channa dal or split. Chana dal cakes are fried and tossed in a gravy.
Steps to make Fried chana dal:
- Soak chana dal in water with milk and hing pinch for 3 - 4 hours. Remove chana dal on kitchen towel and pat it dry.Heat oil in a deep frying pan.Slowly drop soaked chana dal into hot oil.Keep medium flame once oil stops bubbling.
- Stir and fry the chana dal for one more minute.Remove the chana dal into absorb paper. sprinkle red chilli powder, turmeric powder,dry mango powder,cumin powder, sugar and salt.Mix thoroughly, let it cool and serve fried chana dal as a snack.
The real challenge in this dish is to make the cakes, which with time you will learn is not so tedious an affair after all. This recipe uses a simple way: Take a big plate and gently grease it with oil. Take the paste and pour it on the plate. While it is warm, pat the paste with your hands and. Chana Dal Namkeen Recipe, a crunchy, healthy snack that can be prepared in a breeze.
So that is going to wrap it up with this special food fried chana dal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
