Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
Perfect Samosa with all tips and tricks. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - Ramadan Special - BaBa Food RRC. Samosa, does it need any introduction?
To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready For dough:
- Prepare 2 cups all-purpose flour
- Prepare to taste Salt
- Prepare 1 tsp ajwain
- Take 4 tbsp ghee
- Take As required Water
- Get For filling:
- Make ready Handful coriander
- Get Handful mint
- Prepare 3 green chilli
- Make ready 1/4 piece ginger
- Make ready 1/2 tsp coriander seeds (dry spice)
- Get 2 tbsp ghee
- Take 1 tsp cumin powder (dry spice)
- Take 1 tsp amchur powder (dry spice)
- Get 1/2 tsp red chilli powder (dry spice)
- Get 1/2 tsp kasuri methi (dry spice)
- Make ready 1/2 tsp black pepper powder (dry spice)
- Take 1/4 tsp garam masala (dry spice)
- Take 1/4 tsp sauf (dry spice)
- Take 1/4 tsp chilli flakes (dry spice)
- Take 1/4 cup peanut
- Take 5 boiled & mashed potatoes
- Get to taste Salt (dry spice)
- Make ready For Frying:
- Get As required Refined oil for frying
Your Samosa stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.
Instructions to make Samosa:
- Take a large surface bowl, add the flour, salt, ajwain and ghee. Crumble well. Once it resembles breadcrumbs, add water part by part and knead it into a stiff dough.
- Once the dough is ready, cover it with a wet Muslim cloth for 30 minutes.
- Filling: Grind coriander, mint, green chilli & ginger into a fine paste.
- In a pan heat ghee add all the dry spices used for the filling. Then add the prepared paste sauté it well. - Add peanuts & mashed potato mix it well and the filling is ready.
- Shaping: Divide the dough and roll out a portion into an oval shape.
- Cut it horizontally dividing it into two equal parts.
- Grease the sides with water & make a cone. Stuff the masala. Again, grease the sides and pull back and fold the cone. Seal it by pressing it firmly.
- Frying: Heat oil, deep fry it low medium flame. NOTE: Don’t fry it in high flame.
- Once it’s crunchy and brown remove it and serve hot with Chutney and Chai! :)
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.
So that’s going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
