Healthy fruit crumble - vegan
Healthy fruit crumble - vegan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy fruit crumble - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy fruit crumble - vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Healthy fruit crumble - vegan is something which I’ve loved my entire life.

A classic British vegan fruit crumble, with a delicious buttery topping and sweet, sharp fruit filling. Perfect for blackberries, plums and apples! It's late summer and all I've been able to think about is making a vegan fruit crumble.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy fruit crumble - vegan:
  1. Make ready For the fruit
  2. Make ready 400 g or so of your fruit of choice, de-stoned if necessary and chopped
  3. Take 1-2 tbsp water
  4. Take Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit
  5. Get And/ or 1/2-1 tsp spice of choice
  6. Get For the crumble
  7. Get 1 cup rolled oats
  8. Prepare 1/4 cup nuts - chopped/ flaked
  9. Take Generous pinch sea salt
  10. Get 4 tbsp maple syrup
  11. Take Optional: 1/2 tsp spice of choice

Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find. With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free and healthy(ish)! You can jazz it up with some nuts, raisins or other fruits in the filling but I sometimes. Easy healthy blueberry crumble bars recipe made without sugar and an option without oatmeal!

Steps to make Healthy fruit crumble - vegan:
  1. Preheat oven to 175 C
  2. Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water.
  3. Mix the topping ingredients together.
  4. Spoon the topping over the fruit.
  5. Bake until crumble is golden brown and fragrant - about 25 mins.
  6. Enjoy 😋

Gluten free, vegan and with a paleo and keto option! Check out the option without oatmeal and without. Delicious strawberry crumb bars which are fruity, sweet, and soft! The recipe is vegan, gluten-free, easy to make, and refined sugar-free. It contains oats and other wholesome ingredients.

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