Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ajwain salt lachha paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak dough and ajwain with some turmuric and chilli pwd mixed in wheat flour to give nice colourfull lachha for kids by adding some cheese Palak ajwain. Ajwain Lachha Paratha is a delicious Indian recipe served as a Breakfast. How to Make Ajwain Lachha Paratha.
Ajwain Salt Lachha Paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ajwain Salt Lachha Paratha is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ajwain salt lachha paratha using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain Salt Lachha Paratha:
- Get 1 bowls Wheat flour
- Take 2 tsp ajwain/ carom
- Make ready 1/2 tsp Salt
- Prepare 4 tbsp Ghee
Take both flours (whole wheat and all purpose flour), salt, sugar. Pulse it couple of times till everything is incorporated..lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of. Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata lined with For yellow dough in a bowl add wheat flour, turmeric powder, ajwain, chili powder, salt. Now put some more cheese and ajwain roll it and cut into small pieces and roll again like small chapatis and roast.
Instructions to make Ajwain Salt Lachha Paratha:
- Bind a soft dough of wheat flour. Keep some flour aside. Divide the dough in 2 parts. Take one part and make a ball. Roll it with a rolling pin. Apply ghee all over it. Apply salt and ajwain. Sprinkle some flour all over it.
- Now cut thin strips of this. Keep them one upon another and make a ball again. Roll it round with a rolling pin with light hands.
- Take a griddle. Heat. Apply ghee. Cook paratha on medium flame by applying ghee. Cook till it is crisp from both sides. Crush it a bit with hands. Layers will open up.
- Enjoy with butter
Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. Add in the flour and a pinch of salt into a large bowl. Add a little water at time and knead to make a firm yet smooth dough. Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Add flour to a mixing bowl.
So that is going to wrap this up for this exceptional food ajwain salt lachha paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
