Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)
Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arachuvitta meen kuzhambu (fish curry in homemade ground paste). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook arachuvitta meen kuzhambu (fish curry in homemade ground paste) using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
  1. Take 1 . Fish - 1/2 kg any type
  2. Take 2 . Turmeric powder - 1/2 tsp
  3. Take 3 . Red chilli powder - 1 1/2 tbsp
  4. Make ready 4 . Coriander powder - 1 tbsp
  5. Prepare 5 . Tamarind - 1 small lemon
  6. Prepare 6 . Salt - as needed
  7. Get 7 . Curry leaves - 10
  8. Make ready 8 . Gingelly oil - 2 tbsp
  9. Get 9 . Fenugreek - 1/8 tsp
  10. Make ready To Grind:
  11. Take 1 . Gingelly oil - 1 tsp
  12. Get 2 . Shallots - 15
  13. Get 3 . Garlic clove - 10
  14. Prepare 4 . Tomato - 1 big
Instructions to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):
    1. Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. - - 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. - - 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
    1. Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. - - 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. - - 6. Serve hot with steamed rice….

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