Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, doodhi thepala (bottle gourd paratha/indian flat bread). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Doodhi Thepala (bottle gourd paratha/indian flat bread) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Doodhi Thepala (bottle gourd paratha/indian flat bread) is something that I’ve loved my entire life. They are fine and they look wonderful.
Lauki Paratha- Grated Bottle gourd and wheat flour flat bread. Lauki Paratha / Doodhi thepla is a simple yet healthy and delicious paratha. Usually Bottle gourd / lauki is used to make different types of curries and snacks but this paratha is different and equally delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can have doodhi thepala (bottle gourd paratha/indian flat bread) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doodhi Thepala (bottle gourd paratha/indian flat bread):
- Get 2 cup-wheat glour
- Take 1 1/2 cup - finally greated dudhi
- Get 1/4 cup - chikapea flour(besan)
- Prepare 1/2 cup - curd
- Take 1 tsp - Tumeric powder
- Prepare 1 tsp- red chilli powder
- Make ready 1/2 tbsp coriander leaves finally
- Prepare chopped
- Prepare 1 tsp - cumin seeds
- Prepare 1 -coriander powder
- Take 1/2 tsp- cumin seeds powder
- Make ready 1 tap - ginger garlic paste
- Make ready 2 tbsp -oil
- Prepare to taste Salt
- Prepare As needed oil for roasting the heplas
These are also called Lauki Thepla or Dudhi na thepla in Gujarath and other states in India. You can skip spinach for the authentic lauki thepla recipe. Also, if you like this bottle gourd recipe then do check: Lauki Chana Dal ,Lauki Sabji ,Lauki Raita and Lauki Soup. Indian flat bread with bottle gourd We can make methi thepla, carrot, beetroot, cabbage, mint, coriander leaves, radish etc.
Steps to make Doodhi Thepala (bottle gourd paratha/indian flat bread):
- Peel and grate the doodhi finally.
- In a mixing bowl take add all ingredients and mix well.knead into a semi soft dough.apply the oil knead it well again.
- Taking a small portion of the dough,,roll into circular shape using a rolling pin. It should not be too thin nor too thick.
- Heat a tawa/griddle roast the thepla on medium heat and cook for 2 min.
- Apply some oil /ghee on the top flip it and press slightly cook for thepla roasted on both sides until golden brown.
- Serve the Delicious doodhi thepla with curd,curry, pickle,tomato ketchup.
Bottle Gourd Thepla is another variety where we add grated bottle gourd and spices to the whole wheat flour and knead it to a dough and make flat breads out of it. This is often referred to as "Lauki Thepla / Doodhi Thepla". Lauki ka paratha recipe with step by step photos - these dudhi paratha are nutritious whole wheat flatbreads made with lauki (bottle gourd or dudhi). Lauki happens to be one of those veggies that I often use in the summers. Lauki is also called as bottle gourd, opo squash and long melon in english.
So that is going to wrap this up with this special food doodhi thepala (bottle gourd paratha/indian flat bread) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
