Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced apple and sticky fig crumble. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spiced Apple and Sticky Fig Crumble is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spiced Apple and Sticky Fig Crumble is something that I’ve loved my whole life.
Sticky toffee pudding and apple crumble are both classic British desserts. Sticky toffee pudding, however, can be a little bit overpowering for those without a particularly sweet tooth, while delicious as it is, apple crumble can seem a little bit repetitive after a time. The idea behind this recipe was simply.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple and Sticky Fig Crumble:
- Prepare Filling
- Take 3 Granny Smith Apple
- Make ready 6 dried figs
- Take 1 tsp ground nutmeg
- Get 1 tsp ground ginger
- Make ready 1 tsp ground cinnamon
- Get 1/2 cup all-purpose flour
- Take 1/4 cup soft brown sugar
- Prepare 1 1/2 cup boiling water
- Prepare 1 tbsp mixed peel (optional)
- Take Crumble Topping
- Make ready 1 cup all-purpose flour
- Prepare 1 cup soft brown sugar
- Make ready 50 grams butter (softened)
- Prepare 1 tsp mixed peel (optional)
Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nested in butter streusel or oat toppings. Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice. Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble! How long will this crumble last?
Steps to make Spiced Apple and Sticky Fig Crumble:
- Peel, core, and dice apples into small pieces. Dice figs.
- Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
- Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
- Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
- While the apples are cooking, preheat oven to 180°C.
- To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
- Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
- Bake in oven for 10-15 minutes, or until golden brown on top.
- Serve it hot or cold. It is also good with custard, cream, or ice cream.
To make the crumble topping, put the sugar and flour in a medium bowl and stir together. Add the butter and rub in with your fingertips until the mixture Spoon the mixture into the prepared pan and top with the crumble topping. (If your crumble topping has formed large clumps, just break them up. Densely fruity with an irresistible crumb, this is wonderful Apple crumb cake recipe is great served with ice cream. We earn a commission for products purchased through some links in this article. This apple crumble is the perfect dessert for any occasion, and preparation is a snap.
So that’s going to wrap it up for this exceptional food spiced apple and sticky fig crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
