Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's separated stifado. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sig's Separated Stifado is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sig's Separated Stifado is something which I have loved my whole life. They’re fine and they look fantastic.
Stifatho, sometimes spelled stifado, is a Greek stew dish. Stifatho dishes are easy to recognize because they include lots of onions. Mustiga och kryddiga smaker i denna.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's separated stifado using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Separated Stifado:
- Take 2 steaks of choice about 200-250 grams each
- Take 2 tablespoons olive oil
- Take 1 good pinch of cinnamon
- Take 1 pinch cayenne pepper
- Get 1 pinch allspice
- Make ready 1 dried bay leaf roughly crushed
- Prepare For shallots
- Take 250 grams shallots of choice (make sure they are not to big)
- Make ready 175 ml red wine(make sure you would drink it)or red grape juice
- Get 2-3 tablespoons olive oil
- Take 1/4 teaspoon each of cinnamon and allspice
- Make ready 1 large bay leaf
- Take 300 ml water
- Prepare 2 vegetable stock cubes
- Make ready 1 tablespoon demerara or dark brown sugar
- Take 1-2 tablespoons tomato puree
- Prepare 1 tablespoon balsamic or sherry vinegar
- Get Potatoes
- Make ready 250 grams potatoes
- Prepare Pinch salt
- Prepare Pot of water
- Get 2-3 tablespoons olive oil
- Prepare 2 tablespoon fresh coriander
- Take Pinch salt and pepper each
Find salingaria stifado stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Stifado - Beef Stifado to be exact! Stifado is the famous Greek beef stew.
Steps to make Sig's Separated Stifado:
- Crush a bay leaf roughly add cinnamon and allspice, add oil, use this to marinate steak for about an hour or longer.Remove the bay leaf by wiping it off carefully from ste steak before cooking.
- Peel the shallots. Put oil in pan, brown the shallots from all sides but do not burn. Shake them gently all the time so they get an even colour.
- Peel potatoes, cut into bitesize pieces, cook in salted water until almost tender. Drain. When the shallots are browned, add wine and spices to shallots Simmer shallots until wine has almost cooked away, add water and stock cubes, the tomato puree and sugar. Cook until the shallots are cooked and the sauce is thick and shiny.
- Now gently crush the potatoes ever so slightly, add coriander, salt and pepper, fry them to your liking. Remove the crushed bay leaf from the steak, (I use tongues or kitchen tweezers) but try and keep the oil on the steak. Drizzle a little oil on kitchen towel, do not leave to wet. Heat griddle pan to high heat and fry steak to your liking from both sides. Rest steak for a few minutes then slice and serve or keep steak complete.
Send your tastebuds to a Greek taverna and enjoy a traditional Beef Stifado. Stifádo (στιφάδο) is one of the most emblematic and delicious dishes of Greek cuisine. Greek cuisine has many comfort foods, but stifado or in a more original spelling stifatho, is probably the most widely. Most relevant Best selling Latest uploads. Stifado is a hearty Greek one-pot stew that is ideal for a cold winter's day.
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