Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork collar steak & potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Collar Steak & Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork Collar Steak & Potatoes is something that I have loved my entire life.
Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the Yes, you can freeze pork shoulder steak. I usually buy it unfrozen and then freeze whatever I have. Pork shoulder is good for more than just braises and barbecue.
To begin with this recipe, we have to prepare a few components. You can cook pork collar steak & potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pork Collar Steak & Potatoes:
- Take 2 Pork collar steaks, between 3cm – 4cm thick
- Take 2 Large potatoes
- Make ready 2 Garlic cloves
- Make ready 1 onion
- Make ready as needed Vegetable oil
- Get to taste Paprika
- Prepare to taste Salt
Want to have a beautifully marbled US pock collar steak at home? Now you can with ANTE's home signatures. We also have our signature house smoked bacon (. Use this tender, flavorful pork steak recipe to transform a cheap meat cut into an extraordinary experience.
Instructions to make Pork Collar Steak & Potatoes:
- 1: Fill a large cooking pot with around 2 litres of oil. - - 2: Slice up the garlic into 6 – 8 pieces. - - 3: Make 3 – 4 cuts in the steaks and insert the garlic pieces. Add salt to the steaks. - - 4: Place the steaks in the pot of oil and leave overnight in the fridge. - - 5: Grab a cup and add 1 tbsp of paprika, 5cl of oil and mix well. Once mixed, add it to the oil and steaks. Cut the onion in 2 halves and add it to the pot aswell.
- 6: Place the cooking pot on the stove and boil on low heat for 30 minutes. - - 7: Cut the potatoes in large cubes and put them in a cooking pot. Add salt and boil for 20 minutes. - - 8: Drain the water from the potatoes and add them to the pot of oil and meat and continue cooking for another half hour or so. - - 9: When the meat is tender, check by pinching it with a toothpick, take it out along with the potatoes and place in a serving dish. - - 10: Serve and enjoy…
When you think of pork shoulder, do you think of steak? Photo about Pork collar steak served with potatoes and sour cucumbers. A Pork blade steak comes from a roast cut that's been sliced. Blade steaks (also called pork Common methods for cooking Pork blade steaks are braising, grilling, sauteing, or other quick. Grilled Pork Collar recipe featuring a citrus marinade, seasoned with an herb rub, and grilled to medium rare.
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