Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my rib eye steak roasted pepper & chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this salad, the hot steak gently wilts the peppery arugula and the meat's juices mingle with the dressing. You could make this with any steak, but rib-eye is my Tear the roasted peppers into large pieces and scatter over the arugula. A great spring recipe, and a perfect way to serve this prime cut of beef.
My Rib eye Steak Roasted Pepper & Chips is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Rib eye Steak Roasted Pepper & Chips is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
- Get 1 piece Ribeye Steak
- Prepare 2 cloves Garlic diced
- Make ready 1 tbls olive oil
- Make ready 2 lengths of Romaine lettuce
- Prepare 1 bunch Rocket lettuce
- Get 1 long sweet pepper Roasted
- Make ready Salt & Pepper
- Get 2 medium potatoes to make deep fried chips
Decoratively line a large platter with arugula. Tear the roasted peppers into large pieces and scatter over the arugula. Recipe Pairing Guides » Grilled Rib-Eye Steaks with Roasted Peppers. Char all peppers over gas flame, in broiler or on barbecue until blackened on all sides.
Instructions to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
Make the black pepper sauce: Heat the oil in a small. This perfect rib eye roast stays tender and juicy, and the crusty cracked black pepper and garlic coating flavors the beef deliciously. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Tender, succulent and very flavorful, ribeye is my favorite cut of beef. And this tasty recipe for cooking the whole roast is especially easy to make.
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