Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango coconut pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Pancakes with Mango Slices and Lime Syrup. Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
Mango Coconut Pancakes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango Coconut Pancakes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Coconut Pancakes:
- Prepare 100 g gluten free self-raising flour
- Take 1 tablespoon caster sugar
- Get 1 egg
- Get 100 ml dairy free milk
- Take 1 tablespoon desiccated coconut
- Get 1/2 mango diced
With coconut, mango & lime these buttermilk pancakes are a brilliant breakfast in bed or brunch. Find more easy recipes & pancake ideas at Tesco Real Food. Coconut Pancakes with Mango Slices is a Flour & Grain and Fruit recipe. It is cooked using the Pan tool.
Instructions to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
The country of origin is Philippines. Community content is available under CC-BY-SA unless otherwise noted. The compote is a delicious topping for pancakes, French toast, or oatmeal. It keeps well in the refrigerator for several days. Serve the pancakes with the chopped mango and clotted cream and sprinkle with the toasted coconut.
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