Tomato rice with chicken and salad
Tomato rice with chicken and salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato rice with chicken and salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Serve rice warm or at room temperature topped with chicken. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. My grocery didn't have the Uncle Ben's rice so I substituted Knorr's chicken and broccoli rice and it worked fine.

Tomato rice with chicken and salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tomato rice with chicken and salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tomato rice with chicken and salad using 44 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tomato rice with chicken and salad:
  1. Prepare Rice ingredients
  2. Get 3 cups basmathi rice
  3. Take 3 cups water
  4. Get 3 star anise
  5. Prepare 1 stick cinnamon
  6. Make ready 6 cloves
  7. Take 3 cardamom pods
  8. Get Some olive oil or cooking oil
  9. Get Some ghee or butter
  10. Get 1 large onion, finely diced
  11. Take 1 can tomato puree
  12. Get 1/2 cup milk
  13. Make ready 2 tomatoes, diced
  14. Get 6 cloves garlic, sliced
  15. Make ready 2 inches ginger, sliced
  16. Take Salt
  17. Prepare Sugar
  18. Make ready Chicken ingredients
  19. Take 1 chicken
  20. Get Tumeric powder
  21. Get Curry powder
  22. Take Pepper
  23. Prepare Salt
  24. Prepare 1 stick cinnamon
  25. Prepare 3 star anise
  26. Make ready 5 cardamom pods
  27. Take Sugar
  28. Get 4 tablespoons tomato sauce or ketchup
  29. Get 15 sticks dried chillies, ground
  30. Make ready 2 inches ginger, ground/minced
  31. Make ready 5 cloves garlic, minced
  32. Make ready 1 large onion, ground/finely diced
  33. Prepare 1 large onion, cut into rings
  34. Prepare 3 tomatoes, cut into wedges
  35. Prepare 2 sticks lemon grass, bruised
  36. Get Salad ingredients
  37. Take 2 carrots
  38. Get 2 cucumbers
  39. Get 8 chillies
  40. Make ready 1 onion
  41. Make ready Tomatoes if wanted
  42. Get Vinegar
  43. Prepare Sugar
  44. Get Salt

For more Rice recipes, you can check Corn pulao Puliyogare. That doesn't give me a lot of time, especially I figure I should be able to cook sauté mushrooms, garlic and add tomatoes Then add diced roasted chicken and serve with cauliflower rice. Chicken Wild Rice Soup with Mushrooms. Add the lettuce, cucumber, cherry tomatoes and pepper and toss.

Instructions to make Tomato rice with chicken and salad:
  1. Soak the rice for 30 minutes then wash it as you normally do
  2. Clean your chicken and have it cut into smaller pieces, coat with salt, pepper, tumeric, and curry powder, leave to rest
  3. Melt the butter/ghee and oil in a pan and stir in all the spices; star anise, cinnamon, cloves, cardamom, and saute
  4. Add in the chopped and sliced ingredients; tomatoes, onions, garlic and ginger and saute until fragrant
  5. Lower the fire and add in the rice, water, milk, tomato puree, and a bit of salt and sugar and stir to combine
  6. Move the mixture to the rice cooker and cook normally, or cook using your preferred method
  7. Fry your chicken normally, do not over cook it as it will be cooked in the sauce later
  8. Reserve some of the fry oil and saute in it the spices; cinnamon, star anise, cardamom. And the minced and sliced and ground ingredients; dried chillies, ginger, garlic, onion, and lemon grass, and saute until fragrant and brown
  9. Add the onions and tomatoes and continue cooking
  10. And the tomato sauce, and stir. Taste for seasoning, and adjust using salt, sugar, pepper, and maybe chili sauce to balance the sour. And add the chicken and mix
  11. For the salad, chop, slice, dice or cut the vegetables; cucumber, onions, carrots, tomatoes, and chillies in a shape you prefer, and put into a mixing bowl
  12. Add enough vinegar to coat and adjust with salt, sugar, and pepper to taste. The salad is served on the side and usually chilled

Tear up the chicken breasts and add to the salad. Healthy Grilling Recipes and Ideas Grilling Healthy Grilled Chicken Chicken Recipes Poultry American Salad Recipes Main Dish Diabetes-Friendly. This Vietnamese Chicken Salad starts with the tangy, salty, lime-and-garlic-y dressing, which totally shines with the cooling mint + cilantro and a handful of fiery-crisp serrano peppers, which all results in me wrapping my fork with a combination of spicy-cool, salty-tangy veggies, chicken, and NOODLES. heartfoundation.org.au For the tomato sauce, add water, chopped tomatoes, crushed garlic, tomato paste, salt, sugar and the rest of bahrat in a small saucepan, sauté until When the rice is done, spread it on a serving platter. Sprinkle the onion mixture over the rice, and place the chicken on top.

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