Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon, saffron and vegetable pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lay the salmon on top of the puff pastry base and scatter over the carrots and courgettes. Place the puff pastry over the vegetables and pinch the edges of the top and bottom sheets of pastry together. Once the vegetables become translucent, add wine, stock, bay leaf, saffron.
Salmon, saffron and vegetable pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Salmon, saffron and vegetable pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon, saffron and vegetable pie:
- Prepare Roll of pastry
- Take 250 g mashed potatoes, cooled
- Get Saffron
- Take 150 g smoked salmon
- Take Chopped chives
- Get 2 eggs (1 to glaze)
- Make ready Half a courgette
- Take Olive oil
- Take to taste Salt
Place couscous in a large bowl, add the roasted vegetables and parsley and season with salt and pepper to taste. The Best Saffron Indian Recipes on Yummly Chicken Curry With Coconut Milk And Greek Yogurt, Paella, Pork Valenciana. Discover Good Food's best ever healthy salmon recipes, including fillets, salads, fish cakes and burgers, and enjoy a nutritious seafood supper.
Instructions to make Salmon, saffron and vegetable pie:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
- Add chives. Separately, wash, slice and fry courgette in oil until brown.
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)
Peel garlic cloves and crush through a garlic press. Combine egg yolks, mustard, turmeric, saffron, garlic and a pinch of salt and pepper. Top bread slices with salmon mixture and remove rings. Place a dollop of aioli on salmon and sprinkle with ground pepper. Flip salmon filets and cover with remaining ⅔ of mixture.
So that’s going to wrap it up for this special food salmon, saffron and vegetable pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
