Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my family love veg curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My family love veg curry #mycookbook- Restaurant style veg masala curry. shital. I personally enjoy vegetarian meals as they faster to cook and I love adding the colorful seasonal produce to my family meals. My children love these delicious vegetarian recipes that are perfectly spiced and simply delicious.
My family love veg curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My family love veg curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my family love veg curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My family love veg curry:
- Get 2 potatoes
- Prepare 1/2 brocolli
- Prepare 2 carrots
- Make ready 1 bowl mixed frozen veg
- Get Handful frozen peas
- Get Oil
- Get 2 red onions
- Get 6 cloves garlic
- Make ready 2 medium sized pieces of ginger
- Get 2 green chillies
- Prepare 4 red dried chillies
- Take 2 fresh tomatoes
- Prepare to taste Salt
- Get 1 teaspoon chilli powder
- Prepare 1 teaspoon turmeric powder
- Make ready 1 teaspoon on jeera powder
- Prepare 1 teaspoon kasturi methi
- Make ready 1 teaspoon garam masala
- Get 2 tablespoons double cream
- Prepare 1 handful fresh chopped coriander
- Get Cumin seeds
We are gluten and dairy free, so we enjoy making over our favorites-tikka masala, slow cooker butter chicken , and even simple dishes like this one. Serve as is or over rice or noodles. This quick and easy vegetarian curry is loaded with chickpeas, spinach, green peas and plenty of warm spices for a bright, beautiful and flavorful dinner! I am SO excited for this week!
Instructions to make My family love veg curry:
- So start by boiling the veg in the steamer. Whilst this is happening get a pan add 1 tablespoon of oil then add the garlic ginger and green chillies. Let these simmer for 2 mins then add the red chillies. After 2 mins add the onions and tomatoes and leave them for 5 mins until they become soft. Then let this cool.
- Next step is to grind the mixture above into a paste so there are no onions or lumps. Then leave the mixture aside.
- Then take a tablespoon of oil in the pan add cumin seeds let them sizzle then add the turmeric powder chilli powder 1/2 teaspoon each with the kasturi methi. Let this simmer for 2 mins then add the mixture previously prepared add some water if it feels too thick. Then add the vegetables and mix them together.
- Then add salt chilli powder turmeric powder and jeera powder. Then mix all this then add the cream to give a lovely texture. To finish off sprinkle the garam masala and sprinkle the fresh coriander. Tastes yummy with rice or naan bread….😊
Have a bowl of curry with rice or paratha or naan and enjoy a filling, comforting meal! From restaurant style gravy recipes (like palak paneer ) to homestyle curries (like aloo matar ) to curries made with legumes (like black eyed peas curry ) to kofta curries (like malai kofta ), there is something for. Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour. Creamy and comforting, hearty and healthy, vibrant veggie curries are the ultimate adaptable dinner.
So that is going to wrap it up with this exceptional food my family love veg curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
