Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, lentils with chorizo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lentils with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. This recipe is a rich combination of pork meat, chorizo, and sausages with carrots and potatoes. A very typical stew of lentils with chorizo. there is a lot of ways to make them, this is one very easy, some people add tomato sauce, garlic, even boiled egg, depends of you!
Lentils with chorizo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lentils with chorizo is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lentils with chorizo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentils with chorizo:
- Make ready 4 cups lentils
- Get 3 potatoes
- Get 2 carrots
- Take 1 onion
- Make ready 1 tomatoe
- Get 1 tsp Smoked paprika
- Make ready to taste Salt
- Take 1 piece belly pork
- Take 5 garlic cloves
- Prepare Olive oil
- Make ready 1 red pepper
Saute the leeks, onion and carrots and pork belly with rind until cooked. Lentils With Chorizo, recipe, Rinse lentils; place in large pot. A very typical stew of lentils with chorizo. there is a lot of ways to make them, this is one very easy, some people add tomato sauce, garlic, even boiled egg, depends of you! Add the vegetable and chorizo mixture into the pot with the lentils.
Instructions to make Lentils with chorizo:
- Chop the onions and add them to a pot with garlic cloves and olive oil. Slow cook until soft
- Once the onions are soft, chop the tomatoe and add it to the pot and leave it to cook for 2-3 minutes.
- Add the carrots, chorizo pepper, pork belly and the smoke paprica. After a couple of minutes add the lentils. Stir everything and after two minutes, cover with water. Increase the temperature until water boils, then reduce to minimun heat.
- Once it has been boiling for 5-10, add the potatoes.
- Cover it and leave it boil for 30 more minutes or until lentils are soft. Add more water if requiered.
In Galicia the weather can be very wet. In fact Santiago, the capital, is called 'Spains shower'. The combination of chorizo sausage and habanero sauce gives these lentils a spicy kick. You can reduce the amount or omit the pepper sauce if you don't like hot foods. Lentils and chorizo are a match made in culinary heaven, as aptly demonstrated by this recipe.
So that is going to wrap it up with this special food lentils with chorizo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
