Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican tomato soup with cottage cheese balls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
See great recipes for Mexican tomato soup with cottage cheese balls too! As I love chunky soups, I usually add tortilla chips, chopped raw veggies, lime or lemon juice and sometimes I also add thinly sliced tofu (I heat some extra virgin olive oil in a. Chilled Tomato Soup with Tarragon Crème Fraîche.
Mexican tomato soup with cottage cheese balls is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mexican tomato soup with cottage cheese balls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mexican tomato soup with cottage cheese balls using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican tomato soup with cottage cheese balls:
- Prepare For soup:
- Take 15-17 tomatoes
- Make ready 1/2 cup soaked & boiled kidney beans(rajma)
- Prepare 1 tbsp finely chopped garlic
- Prepare 3/4 cup chopped spring onions
- Make ready 1/4 cup chopped capsicum
- Make ready 1 tsp sugar
- Get 1 tsp chilli powder
- Get 1 tbsp oil
- Make ready to taste Salt
- Get For cottage cheese balls:
- Prepare 3/4 cup cottage cheese (paneer)(crumbled)
- Make ready 2 tbsp finely chopped coriander
- Get 1 tsp finely chopped green chillies
- Get 1 tbsp all purpose flour
- Make ready For garnish:
- Take 2 tbsp grated cheese
Transfer onion mixture to food processor with tomatoes; process until smooth. Cook tomato mixture in a Dutch oven over medium-high. Topped with Mexican shredded cheese and fried tortilla strips. Modifications I made were the following: Used black beans instead of kidney beans (wife does not care for kidney beans) Added a can of diced tomatoes and chilis Seasoned with garlic white pepper and.
Instructions to make Mexican tomato soup with cottage cheese balls:
- For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles.
- Once it cools down, blend, strain and keep aside.
- Heat oil in deep sauce pan and sauté garlic & spring onions for one minute.
- Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside.
- For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture.
- Deep fry it and keep it on absorbent paper.
- How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately.
This fresh, piquant summer soup combines many of the ingredients you might find in a feisty salsa, but in this case they re all souped up. Add the stock, roasted tomato sauce or passata, tomatoes, beans, oregano and sugar. Season with salt and pepper, bring to the. A dash of chili powder gives this tomato, meatball and pasta soup just a hint of spiciness. If desired, serve with grated Parmesan cheese.
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