Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ricotta & rum raisin tarts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ricotta & Rum Raisin Tarts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ricotta & Rum Raisin Tarts is something which I’ve loved my entire life.
Versatile ricotta cheese is delicious in pasta dishes, on pizza, and in desserts, too! Try it in these great recipes!. Turkey Lasagna with Butternut Squash, Zucchini, and Spinach, Italian Cream Cheese and Ricotta Cheesecake, Ricotta Cheese Cookies, Phyllo Turnovers with Shrimp and Ricotta Filling, Ricotta Gnocchi Ricotta (pronounced in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
To begin with this recipe, we have to prepare a few components. You can cook ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta & Rum Raisin Tarts:
- Take <Basic Shortcrust Pastry>
- Take 125 g Butter *softened
- Make ready 1/4 cup Caster Sugar
- Get 1 Egg
- Make ready 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
- Get <Filling>
- Get 250 g Ricotta *room temperature
- Make ready 125 g Cream Cheese *OR extra Ricotta, room temperature
- Get 1/4 cup Caster Sugar
- Get 1 Egg *room temperature
- Get 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins
The lower fat content makes the latter cheese slightly less creamy. However, cream cheese can still be substituted for ricotta. Queso fresco: Queso fresco, a fresh Mexican cheese, is a good alternative to ricotta in dishes where the cheese is uncooked. You can even learn to make your own fresh ricotta with our step-by-step instructions.
Steps to make Ricotta & Rum Raisin Tarts:
- Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
- Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
- Preheat the oven to 170°C.
- Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
- Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
- Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.
Spread fresh, creamy ricotta on a thick slice of whole-wheat toast and top with heirloom tomato, fresh basil leaves, and a small drizzle of olive oil for an easy, satisfying summer breakfast, afternoon snack, or appetizer. Line a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl. Ricotta cheese adds moisture, lemon zest bright flavor, and the self-rising flour makes Chef John's delicious lemon ricotta pancakes so light they nearly float off the plate. By Chef John; Twice Baked Sweet Potatoes with Ricotta Cheese. A tasty, savory version of twice baked sweet potatoes.
So that is going to wrap it up for this exceptional food ricotta & rum raisin tarts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
