Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist fruit loaf with pineapple. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist fruit loaf with pineapple is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Moist fruit loaf with pineapple is something that I have loved my entire life.
Add in orange juice concentrate; beat well until combined. Sift together flour, baking soda and salt. Add to the creamed mixture until combined.
To get started with this recipe, we must first prepare a few ingredients. You can cook moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moist fruit loaf with pineapple:
- Make ready 500 g tin of pineapple in juice
- Make ready 145 g butter
- Make ready 200 g self raising flour
- Prepare 50-60 g glacé cherries halved
- Get 340 g mixed dried fruit
- Get 114 g soft brown sugar
- Make ready 2 eggs
- Get 2 tablespoon milk
Every slice, moist and tasty, is sure to delight. I am sneaking in on a Monday for an easy baking session for you all. Let us make Pineapple Loaf Cake. Lightly butter and flour a loaf tin.
Steps to make Moist fruit loaf with pineapple:
- Grease a kg loaf tin and line with baking paper
- Toss cherry halves in a little flour
- Drain and finely chop the pineapple
- Cream the butter and sugar until pale and creamy
- Beat in the eggs - add a tablespoon of flour with each egg
- Fold in the rest of the flour
- Add the milk then all the friit
- Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
- Bake 2 hours
- Leave to cool in the loaf tin
- Eat within 2-3 days, or keep in the fridge as it is very moist.
In a small saucepan over high heat, bring margarine, sugar, dried mixed fruit, cherries and crushed pineapple to the boil. When the fruit mixture is cool, add the eggs and flour, beating well. Pour mixture into prepared loaf tin. In a medium saucepan, combine pineapple and juice, dates, sultanas, sugar, butter and spices. Stir over a low heat, until sugar dissolves.
So that is going to wrap this up for this special food moist fruit loaf with pineapple recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
