Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moi-moi and chicken sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moi-moi is made from beans and is a rich and cheap source of protein. This is a go to food for people on low carb diet. The sauce was prepared by sautéed onions and pepper, cut chicken pieces was added, followed by seasoning and spices.
Moi-moi and chicken sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Moi-moi and chicken sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook moi-moi and chicken sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moi-moi and chicken sauce:
- Take Beans
- Take Red bell pepper
- Take Scotch bonnet pepper
- Prepare Crayfish
- Take cube Stock
- Make ready For the sauce
- Prepare Onions
- Get Left over grilled chicken
- Prepare Scotch bonnet pepper
- Make ready cube Spices and stock
- Make ready Oil
Our homemade sauces for chicken help give your favourite mid-week chicken recipe a new lease of life. From a creamy cheese and mustard to smoked paprika, we've got lots of mouth-watering chicken sauce recipes that are very easy to rustle up yourself at home. While it's one of our favourite meats. Traditionally moi moi is made from peeled and puréed fresh beans.
Instructions to make Moi-moi and chicken sauce:
- The beans was washed, peeled and grinded with peppers and onions
- The grinded beans was mixed with crayfish, stock cubes, oil and a pinch of salt tied in polythene bags and steamed in boiling water for 40mins
- The sauce was prepared by sautéed onions and pepper, cut chicken pieces was added, followed by seasoning and spices. It was served with a cup of tea for breakfast.
There is another kind of steamed puréed bean dish made in some parts of Nigeria called Apapa which is made from unpeeled puréed beans. I think the invention of beans flour is a smart move. The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. But mango salad fresh yes but really need more herbs and perhaps lime or fish sauce to give it a kick. the chicken tender but pretty bland .
So that’s going to wrap this up for this exceptional food moi-moi and chicken sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
