Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken 65. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken 65 is something which I’ve loved my whole life. They are fine and they look wonderful.
Despite numerous requests on how to make. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for. This is an easy to make starter dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken 65 using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Take 500 g boneless chicken thigh or breast, cut into roughly 1/2-inch cubes
- Prepare 2 tbsp Kashmiri chilli powder
- Make ready 1 tbsp black pepper powder
- Make ready 1 sprig curry leaves, roughly chopped
- Prepare 1/2 tbsp ginger garlic paste
- Prepare 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Take 1 tbsp rice flour
- Take 1 tbsp all purpose flour
- Take to taste Salt
- Get 2 egg whites
- Take 1 tsp oil
- Make ready 1 tsp vinegar or lime juice
It is generally acknowledged that no one knows which (if any).
Steps to make Chicken 65:
- Cut chicken into cubes.
- Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more.
- Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour.
- To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup.
- Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours.
- Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside.
- Serve with finely chopped onions
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