Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kaasstengels (cheese shortbreads). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kaasstengels (Cheese Shortbreads) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kaasstengels (Cheese Shortbreads) is something which I’ve loved my whole life.
This is my favorite shortbread since I was a little girl. My mom always made the best Kaastengels in the world, anyway I found this recipe in the net. I have not asked her how to made hers.
To get started with this particular recipe, we must prepare a few ingredients. You can have kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kaasstengels (Cheese Shortbreads):
- Make ready 200 g cheese (Edam is better, if not then gouda, then cheddar), grated
- Prepare 500 g mixed butter (salted) and margarine (or 250g each)
- Make ready 800 g flour
- Make ready 1 egg yolk
Unlike most cookies, kaasstengels taste savoury and salty instead of sweet. In Indonesia, owed to its colonial. I still think that my mother recipe is my favourite compared to other people's, so it's definitely a part of my mother-recipe themed #mycookbook. Usually made for Eid and totally unhealthy.
Instructions to make Kaasstengels (Cheese Shortbreads):
- Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
- Add flour little by little, mix everything well.
- Grease baking tray with margarine using the large brush.
- Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
- Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
- Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.
Carefully transfer to a wire rack to cool completely. To serve, arrange the shortbreads on a serving plate. Top each with a smear of pesto, a. Schelkers For a delicious savory cookie, you can't beat flaky Gouda cheese straws. If you prefer a crisp cheese cracker to go with your Dutch cheese plate, try Gouda cheese cookies instead..
So that is going to wrap this up for this special food kaasstengels (cheese shortbreads) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
