Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted cod in prosecco & honey. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seasonal British peas and mint add a summery touch to this risotto topped with roasted cod - it's low in saturated fat too. Season each cod fillet then wrap with the prosciutto. Place on a lined baking tray and set aside.
Roasted Cod in Prosecco & Honey is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Cod in Prosecco & Honey is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Cod in Prosecco & Honey:
- Take Cod
- Take 250 grams quality cod
- Get 1 Bunch spring onions
- Prepare 1 tbsp runny honey
- Take 1 tsp dark soy sauce
- Take Sprinkling of diced chilli
- Prepare 1 tsp fish sauce
- Make ready Sprinkle of Goji berries
- Take Sauce
- Prepare 70 grams mirin
- Get 25 grams butter
- Get Large pinch of salt
- Prepare 20 grams flour
- Prepare Veggies
- Take 1 bunch Pak Choi root chopped off
All Reviews for Roasted Cod with Potatoes and Olives. Cod fish topped with fresh cherry tomatoes, basil, and mozzarella makes an elegant yet simple dish. Place the cod fillets in an oiled roasting pan or an earthenware dish. Drizzle with olive oil and season.
Instructions to make Roasted Cod in Prosecco & Honey:
- Heat your oven to 180 degrees. Next cut the cod into steaks.
- Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
- Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
- Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
- When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
- Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
- Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !
Place the tomatoes, basil, and mozzarella slices on top of the fillets. Prosecco (/prəˈsɛkoʊ, proʊ-/; Italian: [proˈsekko]) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli Venezia Giulia regions. Sangria with extra sparkle - adding Prosecco to this easy cocktail makes it all the more special. Find more Christmas cocktail recipes at Tesco Real Food. Italy's famous sparkling prosecco wine comes from vineyards that cover a picturesque valley, just north of Venice.
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